This past Valentine’s Day was a great success! The club was as busy as ever with multiple parties and our regular ala carte dinner reservations. The entire culinary team looked forward to a fun and exciting night and from my perspective it was a huge success. The menu was varied with flavors, contrasting presentations and a good dose of local ingredients to round it all out.
A view from the carving station
Mango Souffle
The Club’s next event is going to be the guest speaker luncheon series coming up on March 22nd starting at 11:30. Dr. Wilson, who has spoken here at the Club in the past, will be a delving into a very interesting and provocative topic with his lecture on end of life issues and decisions. Seating will be limited so if you haven’t made your reservations make sure to email Michelle.