Yields approximately 2 quarts
This is our house made version of sweet baby rays. Being aKansas citystyle it is really sweet and very smoky! Try this on your ribs or brisket or just as a condiment for your burger and fries. Once made, it can be stored in the refrigerator for 3 months.
4 oz. brown sugar
1 cup apple cider vinegar
½ cup molasses
½ cup honey
½ cup Worcestershire sauce
2 oz. dark rum
4 Tb. yellow mustard
2 Tb. Liquid smoke
2 Tb. chili powder
1 Tb. ground black pepper
2 Tb. garlic powder
1 tsp. allspice- ground
½ tsp. clove- ground
2 qt. ketchup
METHOD:
- Combine all ingredients except the ketchup and simmer on low heat for 15-20 minutes
- Add ketchup and continue simmer for 20-30 minutes
- Check the seasoning and chill very well.
- Place in a not reactive container such as a glass jar or stainless steel